Agromar

A family business in Gijón since 1926, with the factory 100 metres from the city's fish market, close enough that white tuna arrives fresh from the boats daily during the summer campaign. The cogote, the neck cut of the Bonito del Norte from the tuna's head end, is their most distinctive product. Armando Barrio Mata registered the brand in 1968 after years of selling fish by hand.