Smoke in Chimneys

A spring-fed rainbow trout hatchery and cannery in New Castle, Virginia, in the Appalachian mountains. Water flows from a limestone aquifer at 3,000 gallons per minute directly to the raceways, producing trout with a distinctively clean, buttery flavour. Fish are raised without chemicals or antibiotics and tinned in small batches. Supplies Michelin-starred restaurants on the US East Coast.