Dani
3 tins · 2 retailers carrying this brand
Production in Carnota, A Coruña, since 1999; headquarters and distribution in Barcelona. An unusual split that reflects the economics of the Spanish conserva industry: Galician waters and workforce for the fish, Catalan logistics for getting it to market. The Dani range covers cockles, tuna, sardines, mussels, and squid from the Galician rías.
