A Portuguese conserva label whose sardines are caught off the Atlantic coast between May and November, manually cleaned and grill-oven cooked before canning. The name refers to the morgada, the eldest daughter who inherited a noble family estate, invoking heritage and continuity. Carried in the US by iGourmet and Mercado Central.
All tins from Da Morgada
Mackerel in Piri Piri
Mackerel
$10.00
Zingerman's
Mackerel
Mackerel
$10.00
Zingerman's
Portuguese Mackerel in Piri-Piri Sauce
Mackerel
$11.00
Mercado Central NYC
Mackerel In Olive Oil, .
Mackerel
$11.99
The Spanish Table
Portuguese Mackerel in Olive Oil
Mackerel
$14.00
Mercado Central NYC
Stuffed Squid
Squid
$14.00
Mercado Central NYC
Mussels in Escabeche Sauce
Mussel
$15.00
Mercado Central NYC
Smoked Trout
Trout
$16.00
Mercado Central NYC
Smoked Trout In Olive Oil
Trout
$16.99
The Spanish Table
Ventresca Tuna in Olive Oil
Tuna
$18.00
Mercado Central NYC
Holy Mackerel
Mackerel
$18.00
Zingerman's
Roasted Codfish in Extra Virgin Olive Oil
Cod
$21.99
The Spanish Table
Mackerel In Piri Piri Sauce
Mackerel
Out of stock
Mussels in Escabeche, .
Mussel
Out of stock
Octopus In Olive Oil
Octopus
Out of stock
Portuguese Sardines
Sardine
Out of stock
Sardines In Extra Virgin Olive Oil
Sardine
Out of stock
Skinless & Boneless Sardines in Olive Oil
Sardine
Out of stock