Lata

A New York City-based specialty tinned fish brand founded by Tony Nicolini, sourcing premium conservas from small artisan producers in Spain and Portugal and distributing through its own retail shop in Manhattan and online. The name is the Spanish and Portuguese word for tin. Lata focuses on single-origin, limited-production conservas, including bonito del norte, anchovies, mussels, and razor clams from the Galician coast.