A Greek seafood processing and canning company with roots tracing to 1870, when the Tzikas brothers opened grocery stores in Veria. In 1910 nephews Thomas and Mercurios created Tzikas Bros Foods in Thessaloniki, handling smoked herring, salted cod, and canned seafood. The modern canning facility in Kilkis, Northern Greece, was completed in 1990. KONVA is one of the most advanced seafood processing operations in the European Union, producing over 90 years of family business under the Trata and Flokos brands. Absorbs 40% of the annual Greek fishing industry's sardine and anchovy catch.
No products tracked for this brand yet.