The Vigo Importing Company is one of the oldest and most established importers of Spanish and Mediterranean seafood in the United States, headquartered in Tampa, Florida, a city with deep historical ties to Spanish culture through its Ybor City neighborhood. For decades, Vigo has brought anchovies, squid, mussels, and other tinned seafood from Spain and the Mediterranean to American grocery shelves, making traditional Spanish pantry staples accessible at mainstream retail prices. The brand is a reliable entry point for home cooks looking for Spanish conservas ingredients without the premium price of artisan imports.
All tins from Vigo
