A curator of premium small-batch Japanese tinned seafood, packed and sealed in Japan and sourced through small regional workshops and cooperatives. The range spans regional specialties such as miso mackerel from Hokkaido, oysters from Hiroshima and scallops from Aomori.
All tins from Tinned in Japan
Kyushu Tomato Mackerel
Mackerel
$24.00
Tinned in Japan
Hokkaido Miso-Marinated Mackerel
Mackerel
$25.00
Tinned in Japan
Miyagi Soy-Braised Salmon
Coho Salmon
$29.00
Tinned in Japan
Aomori Soy Butter Scallops
Scallop
$29.00
Tinned in Japan
Hiroshima Seared Oysters
Oyster
$29.00
Tinned in Japan
Sanriku Yellowtail and Daikon in Sweet Soy
Yellowtail
$30.00
Tinned in Japan
Grilled Salmon Collar with Salt - Edible Bones
Salmon
Out of stock