A smoked-fish producer in Mundelein, Illinois, working in the Great Lakes smoking tradition. The range runs to hot-smoked salmon, rainbow trout, chubs, whitefish, lake herring and mackerel, all made without preservatives.
A smoked-fish producer in Mundelein, Illinois, working in the Great Lakes smoking tradition. The range runs to hot-smoked salmon, rainbow trout, chubs, whitefish, lake herring and mackerel, all made without preservatives.
