Maruyu

Nemuro-based cannery founded in 1979, located at the easternmost tip of Hokkaido. Specialises in canned seafood from the Nemuro region, including Hanasaki crab, Pacific saury (sanma), mackerel, komai (arctic cod), salmon, and clams. All cutting and canning done completely by hand to allow individual quality checks. Products include the Hanasaki Crab Teppo-jiru canned soup and the Nemuro Sanma-tsumire fish ball range. Sold under the MRY product code system and available as local souvenirs throughout Nemuro City.