Conserverie Courtin

A family cannery in Concarneau founded in 1893, making it the oldest in that port and one of the oldest in Brittany. Now operating from Trégunc, a short distance from Concarneau, the business has remained in continuous production for over 130 years with traditional recipes unchanged. Best known for its scallop confit, prepared in fresh butter and matured in stoneware pots for three weeks, a specialty the cannery claims no other producer replicates. Also produces vintage-dated millésimée sardines, mackerel, fish soups, and rillettes de la mer. Fish is sourced from the Concarneau and south Brittany fish markets.