Le Mareviglie
CountryItaly
RegionSardinia
TypeProducer
3 tins · 1 retailer carrying this brand
The new generation of the Faedda family's Sardinian seafood business Su Tianu Sardu, canning bluefin and yellowfin tuna belly and mullet bottarga to the old Carloforte recipe. Tuna is steam-cooked and packed in olive oil, the fish drawn from Mediterranean waters.
