Sardinha
Sardinha Sardine in olive oil with smoke aroma
Sardine · In Olive Oil · 154g
Where to buy · 1 retailer · updated 10 hours ago
Ingredients1 tin Sardinha Sardines in Olive Oil with Smoke Aroma
1 baguette, sliced and toasted
1 tbsp cream cheese or soft goat cheese (optional)
A few capers or thin slices of red onion
Fresh parsley or dill for garnish
Cracked black pepper
Instructions:
Lightly spread cream cheese on each toasted baguette slice (optional).
Place a smoked sardine on each slice.
Top with capers or red onion for brightness.
Finish with herbs and a sprinkle of black pepper.
Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect