Ingredientsanchovies, extra virgin olive oil, and salt, with no additional preservatives or flavoring agents. Sciacca's proximity to the rich fishing grounds of the Mediterranean and the company's focus on traditional Sicilian anchovy processing methods contribute directly to the quality and flavor of the finished product. The fillets are firm, richly flavored, and versatile, equally suited to serving as a table condiment, incorporating into sauces and pasta, or layering onto pizza and bruschetta