IngredientsMackerel fillets - scomber scombrus (60%), water, tomato paste, vegetable oil, sugar, thickening agent: guar gum, mango-chutney (sugar, mango, distilled vinegar, salt, spices), modified starch, distilled vinegar, spices, natural spices, natural flavor, pepper. Main catch area: northeast Atlantic (FAO 27). Fishing method: pelagic trawl fishery/ purse seine