Ingredientsoctopus (Octopus vulgaris) 53.3%, extra virgin olive oil 12.5%, tomato puree 16.6%, onions, garlic, red pepper and hot paprika 17%, salt 0.8%. Allergens: molluscs, may contain traces of fish, crustaceans, eggs, gluten. Nutritional value Energy 744.6 kJ / 179.4 kcal, fat 13.4 g (saturated fat 1.8 g), carbohydrates 1.6 g (sugars 1.3 g), protein 12.6 g, salt 1.3 g, sodium 0.52 g