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Octopus with Smoked Paprika (Pulpo a la Gallega)
Don Bocarte
Octopus with Smoked Paprika (Pulpo a la Gallega)
Octopus · Galician Sauce · 105g
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Ingredients
Octopus, Smoked paprika from La Vera (Spain) Olive Oil and salt
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Read the reference entry on AllTinned →
Don Bocarte on AllTinned →