Direct website for Fangst, the Copenhagen-based conservas brand that pioneered the Nordic tinned fish genre. Founded in 2016, Fangst applies the philosophy of New Nordic Cuisine: local, seasonal, and sustainable. Its tinned sprats, herring, mussels, and salmon are smoked with Scandinavian botanicals including heather, juniper, and chamomile. Available in the US through specialty retailers; sells direct in DKK from its Danish site.