Don Bocarte
19 tins · 5 retailers carrying this brand
Santoña, 1997, a single focus: Cantabrian anchovies matured in sea salt for a minimum of 12 months before hand-filleting, longer than most. The range is deliberately narrow. Products reach Michelin-starred restaurants across Spain and are distributed in more than 20 countries. Named for the bocarte, the Cantabrian anchovy.
