RTG.fish

Mackerel Fillets Mediterranean Style

$4.50

Brisling Sardines (Sprats) “Tiny Tots” in Extra Virgin Olive Oil

$4.50

$4.50

Smoked Kieler Sprats

Herring Fillets in Paprika Sauce

$4.50

Mackerel Fillets with Jalapeño Peppers

$4.50

Sardines (Sprats) in Zesty Tomato Sauce

$4.50

Mackerel Fillets with Lemon in Olive Oil

$4.50

Herring Fillets in Horseradish Sauce

$4.50

Moroccan Sardines in Tomato Sauce

$4.50

by Flower

$4.50

Kipper Snacks (Herring)

$4.50

Herring Fillets in Dill-Herb Sauce

$4.50

Moroccan Spiced Sardines

by Flower

$4.50

Herring Fillets in Tomato Sauce

$4.50

Mackerel Fillets in Sweet Thai Chili Sauce

$4.50

Mackerel in Soy Sauce (Shoyu)

$4.50

Smoked Herring Fillets in Canola Oil and Own Juice

$5.00

Mackerel in Soy Sauce

by Nissui

$5.00

Roasted Eel with Fermented Black Beans (Oval)

$5.00

Roasted Eel with Fermented Black Beans

$5.00

Whole Sardines in Miso (Iwashi Miso Ni)

$5.00

by Nissui

$5.00

Mackerel in Oil

by Nissui

$5.00

Roasted Eel

$5.00

Kipper Snacks (Herring)

Sardines in Soy Sauce (Iwashi de Kenko)

$5.00

Whole Sardines in Sweet Soy Sauce (Iwashi Ajitsuke)

$5.00

by Nissui

$5.00

$5.00

$5.00

Roast Eel Black Pepper

Smoked Herring Fillets with Pepper, in Brine and Own Juice

$5.00

Mackerel in Miso

by Nissui

$5.00

Broiled and Seasoned Saury (Sanma)

$5.00

Sardines in Tomato Sauce, 3/4

$5.50

Spicy Portuguese Sardines in Olive Oil

$5.50

Délicatesse Smoked Sprats in Olive Oil, Clear Top

$5.50

Salmon in Extra Virgin Olive Oil Mediterranean Style

$6.00

Délicatesse Smoked Sprats with Lemon in Olive Oil, Clear Top

$6.00

Salmon in Extra Virgin Olive Oil

$6.00

Délicatesse Smoked Sprats in Olive Oil with Gourmet Spices, Clear Top

$6.00

Délicatesse Smoked Sprats with Chili in Olive Oil, Clear Top

$6.00

$6.00

Smoked Cod Liver

by Officer

$6.00

Cod Liver

Lightly Smoked Sardines in Spanish Olive Oil

$6.50

Cod Liver

by Belveder

$6.50

by Matiz

$7.00

Sardines with Lemon

by Matiz

$7.00

Small Sardines in Olive Oil

$7.00

Squid in Ink

Spicy Sardines with Piri Piri Pepper

$7.00

by Matiz

$7.00

Fried Mussels in Escabeche, 12/16

$7.50

Cod in Biscay Sauce

Wild Atlantic Chub Mackerel in Olive Oil

$7.50

Small Sardines in Olive Oil

$7.50

by Berthe

$7.50

Small Mackerels in Olive Oil

$7.50

by Berthe

$7.50

Mackerel Filets in Olive Oil

Wild Mackerel in Organic Extra Virgin Olive Oil

$7.50

by Matiz

$7.50

Sardines in Spanish Olive Oil

by Matiz

$7.50

Fried Mussels in Spicy Escabeche, 12/16

Fried Dace with Dried Bean Curd

$7.50

Fried Dace with Black Bean

$7.50

by Pearl River Bridge

$7.50

Fried Dace with Preserved Vegetables

Fried Dace with Salted Black Bean

$7.50

Fried Dace

by Pearl River Bridge

$7.50

$7.50

Fried Dace

Sardines in Tomato Sauce 3/5

$7.50

by Nuri

$8.00

Garfish (Agujas) in Olive Oil 4/6

Sardines in Tomato and Olive Oil

$8.00

Small Sardines with Sweet Piquillo Peppers

$8.00

by Matiz

$8.00

Spiced Sardines in Tomato Sauce 3/5

by Nuri

$8.00

Di Anzio Sardines in Tomato Sauce with Hot Pepper 4/6

$8.00

$8.50

Sardines in Olive Oil 3/5

by Berthe

$8.50

Spiced Small Whole Mackerel in Olive Oil

$8.50

by Nuri

$8.50

Sardines in Olive Oil 3/5

by Nuri

$8.50

Spiced Sardines in Olive Oil 3/5

by Nuri

$8.50

Di Anzio Sardines with Tomato Sauce 4/6

Di Anzio Sardines in Sunflower Oil 4/6

$8.50

Sardines in Tomato Sauce 3/5

$8.50

Sardines in Hot Vegetable Oil 3/5

$8.50

Spiced Sardines in Olive Oil

$8.50

Baby Sardines in Vegetable Oil 10/12

$8.50

by Pepus

$8.50

Baby Sardines in Spicy Olive Oil 10/12

by Pepus

$9.00

Sardines in Spicy Sunflower Oil 3/5

Small Sardines in Spicy Olive Oil 12/16, Silver Line

$9.00

Sardines in Olive Oil 3/5

$9.00

Sardines in Olive Oil and Tomato Sauce

$9.00

by Mabuti

$9.00

Mussels in Escabeche 8/12

Di Anzio Spicy Sardines in Olive Oil 4/6

$9.00

Yellowfin Tuna with Orange and Clove

$9.00

Sardines in Habanero Purée - RTG Original

$9.00

by Pow!

$9.00

Yellowfin Tuna with Lemon

Sardines with Tomato and Basil

$9.00

by Berthe

$9.50

Garfish in Spiced Olive Oil

Smoked Rainbow Trout in Olive Oil

$9.50

Special Edition Sardines in Olive Oil with Lemon

$9.50

by Nuri

$9.50

Sardines in Escabeche

Sardines à la Pissaladière (Onions, Anchovies, Black Olives)

$9.50

Sardines aux Figatelli (Liver and Pork Sausage)

$9.50

Smoked Trout with Lemon & Cracked Pepper

$9.50

Bonito del Norte in Olive Oil (albacore)

$9.50

by Ortiz

$9.50

Oil’Lympic Sardines with Fennel and Anise

Sardines with Lemon, Garlic and Parsley (à la Bastiaise)

$9.50

Small Sardines (Pitchounettes) in Organic Extra Virgin Olive Oil

$9.50

Smoked Mussels in Olive Oil

$9.50

Sardines in Organic Rapeseed Oil

$9.50

$9.50

Sardines in Tomato Sauce

Sardines with Organic Pepper and Chili

$9.50

$9.50

Vintage Sardines (2018)

$9.50

Fisherman’s Sardines

Sardines in Extra Virgin Olive Oil and Fleur de Sel

$9.50

Anchovies in Organic Extra Virgin Olive Oil

$9.50

Mackerel Fillets in Extra Virgin Olive Oil

$9.50

Small Whole Mackerel (Mer Lisettes) in Organic Extra Virgin Olive Oil

$9.50

Mackerel Fillets with Pastis (Anise)

$9.50

$9.50

Sardines au Pastis

Sardines with Chorizo Sausage (à la Camarguaise)

$9.50

Sardines in Spicy Olive Oil

$9.50

$9.50

Garfish in Olive Oil

$9.50

$9.50

Wild Salmon in Water

Sardines au Citron Confit (w/ Preserved Lemon and Green Olives)

$9.50

Mackerel Fillets in Organic Extra Virgin Olive Oil

$9.50

Sardines à la Brousse (with Whey Cheese, Tomato, and Herbs)

$9.50

Mackerel Fillets with Pepper and Chili

$9.50

Sardines à la Ratatouille (Sauce with Tomato, Onion, Pepper, Eggplant…)

$9.50

Sardines with Peppers, Onions, Garlic (à la Niçoise)

$9.50

Sardines à la Tapenade (Black Olives, Anchovies, Capers)

$9.50

Horse Mackerel in Olive Oil & Basil

$9.50

$10.00

Smoked Mussels

Smoked Mussels with Lemon, Garlic, and EVOO

$10.00

Small Sardines in Olive Oil 10/14

$10.00

Sardines in Extra Spicy Spiced Olive Oil 3/5

$10.00

by Nuri

$10.00

Small Sardines in Olive Oil 10/12

Spanish Lemon Olive White Anchovies

$10.00

Roasted Garlic Spanish White Anchovies

$10.00

$10.00

Lemon Herb Mussels

$10.00

$10.00

Spicy Mussels

Spicy White Anchovies in Extra Virgin Olive Oil

$10.00

Mussels in Escabeche (Mejillones in Escabeche) 13/18

$10.00

Sardines in Butter with Thyme de Provence

$10.50

Pinhais Sardines in Olive Oil

$10.50

Sardines in Spicy Tomato Sauce with Olive Oil

$10.50

Smoked Salmon in Olive Oil

$10.50

Brisling No. 1 (Sprat) with Heather and Chamomile

$10.50

by Fangst

$10.50

Pinhais Spiced Sardines in Olive Oil

Sardines in Olive Oil with Oregano

$10.50

Mussels in Escabeche 13/18

$10.50

Sardines with Red Bell Pepper in Olive Oil

$10.50

Sardine In Olive Oil With Lemon

$10.50

Pinhais Sardines in Tomato Sauce

$10.50

Baltic Sea Sprat (Brisling No. 4) with Allspice & Clove

$10.50

by Fangst

$10.50

Smoked Sprat No. 2 (Nordic Sardine)

by Fangst

$10.50

Skinless and Boneless Sardines in Olive Oil

Sardines in Olive Oil with Truffle Flavor

$10.50

$10.50

Spiced Sardines in Tomato Sauce

$10.50

$10.50

Sardines in Escabeche

$10.50

Sardines in Extra Virgin Olive Oil

by Nuri

$10.50

Sardines in Olive Oil with Smoke Flavoring

$11.00

by Berthe

$11.00

Baby Sardines in Spicy Olive Oil 10/12

Stuffed Calamari in Tomato Sauce

$11.00

Scallops In Galician Sauce

$11.00

$11.00

Sardines with Truffle Flavoring in Olive Oil

$11.00

by Berthe

$11.00

Spiced Mackerel Fillets in Olive Oil

$11.00

Sardines in Tomato Sauce

Sardines in olive oil with lemon

$11.00

Smoked Sardines in Extra Virgin Olive Oil

$11.00

Sardines in Spicy Olive Oil with Pickled Vegetables

$11.50

Sardines “Old Style” (Sardinas a la Antigua) in Olive Oil

$11.50

by Ortiz

$11.50

Sardines in Olive Oil with Lemon

Giant Calamari with White Beans and Paprika

$11.50

by Matiz

$11.50

Smoked Small Sardines in EVOO

Spiced Small Sardines in Olive Oil

$11.50

Small Mackerel in Olive Oil

$12.00

Smoked Small Mackerel in Olive Oil

$12.00

Smoked Salmon with Lemon, Dill, and EVOO

$12.00

Fried Small Mussels in Escabeche 12/16

$12.00

Mussels in Olive Oil & Vinegar (en Escabeche)

$12.00

by Matiz

$12.00

Bonito del Norte in Spanish Olive Oil (Albacore)

by Matiz

$12.00

Spicy Mussels with Garlic and Chilli Pepper 16/20, Silver Line

Boneless Skinless Sardines in Olive Oil

$12.00

Small Mackerel in Spicy Olive Oil

$12.00

Bonito Del Norte (Albacore) in Olive Oil, Silver Line

$12.00

Garfish in Extra Virgin Olive Oil

$12.00

$12.00

Mackerel Fillets in Olive Oil 4/6

$12.00

Mackerel Fillets in Smoked Olive Oil, Silver Line

$12.00

Mackerel Fillets with Lemon, Silver Line

$12.00

Nice Cans Sardines with Wild Rosemary and Fennel Pepper

$12.00

by Nice Cans

$12.50

Cod Liver (Torske Lever)

by Fangst

$12.50

Sardines in Chili (Piri-Piri) and Extra Virgin Olive Oil

Eel in Unagi Sauce, clear lid

$12.50

by EcoFood

$12.50

Tuna Fillets in Olive Oil and Fennel

Tuna Fillets in Olive Oil and Curry

$12.50

Tuna Fillets in Olive Oil and Thyme

$12.50

Tuna Fillets in Mediterranean Sauce

$12.50

Tuna Fillets in Olive Oil and Azorean Pepper

$12.50

Tuna Fillets in Olive Oil and Rosemary

$12.50

Anchovy Fillets in Spicy Sauce

$12.50

by Rizzoli

$12.50

Anchovy Fillets in Extra Virgin Olive Oil

by Rizzoli

$12.50

Razor Clams in Brine, 6/8

Octopus in Marinera Sauce

$12.50

Sardine Fillets in Extra Virgin Olive Oil

$12.50

by Berthe

$12.50

Skipjack Tuna Fillets in Spicy Olive Oil

Spicy Mussels in Escabeche

$12.50

Tuna Fillets in Olive Oil and Basil

$12.50

Smoked Herring w/ White Pepper and Ramps (No. 1 Norwegian Sea Herring)

$12.50

by Fangst

$12.50

Sardines in Peanut Oil

Sardines with Basil and Thyme in EVOO

$12.50

Sardines with Sun-Dried Tomatoes in Olive Oil

$12.50

Mussels in Escabeche Sauce

$12.50

Tuna Fillets in Olive Oil and Oregano

$12.50

Sardines in Extra Virgin Olive Oil

$12.50

Small Sardines in Extra Virgin Olive Oil

$12.50

Sardines in Lemon and Extra Virgin Olive Oil

$12.50

Sardines with Lemon Confit and Chili Pepper in EVOO

$12.50

$12.50

Mussels in Spicy Garlic Sauce

$13.00

Skinless and Boneless Sardines in Tomato

$13.00

Bonito del Norte (Albacore) in Olive Oil

$13.00

by Arroyabe

$13.00

Sardines in Organic Extra Virgin Olive Oil with Piri Piri Pepper

Skipjack Tuna Fillets in Olive Oil

$13.00

Sardinettes (Small Sardines) in Olive Oil 8/10

$13.00

Mussels in Escabeche 8/12, Silver Line

$13.00

Stuffed Baby Squid in Ink

$13.00

by Pepus

$13.00

Small Scallops in Galician Sauce

Blåmusling No. 1, Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds

$13.00

by Fangst

$13.50

Horse Mackerel (mistranslated as Stickleback) in Escabeche

$13.50

Blue Mussels Smoked in Cold Pressed Rapeseed Oil (Blåmusling No. 2)

$13.50

by Fangst

$13.50

Wild Cod in Spanish Olive Oil

by Matiz

$14.00

Skinless and Boneless Sardines in Olive Oil with Lemon, Limited Edition

Mussels in Escabeche (Mejillones in Escabeche) 12/16

$14.00

White Tuna (Albacore) in Olive Oil

$14.00

by Pepus

$14.00

Tuna Fillet with Mediterranean Ratatouille (Lomo de atún con pisto mediterráneo)

$14.00

Limited Edition Skipjack Tuna Fillets A Poveira (onion, vinegar, paprika, and parsley)

$14.00

Yellowfin Loin

by As do Mar

$14.00

Selección 1920 Sardines in Olive Oil

$14.00

Danish Freshwater Trout (Regnbue Ørred) Smoked, with Juniper and Lemon Thyme

$14.00

by Fangst

$14.50

No. 3 Faroe Islands Salmon Smoked Over Beech Wood

by Fangst

$14.50

Tuna Fillets in Organic Olive Oil

Mediterranean Dorade in Water

$14.50

by Iasa

$14.50

Skinless And Boneless Sardines In Olive Oil

Færøsk Laks No. 1 (Faroe Islands Salmon) Flash Grilled

$14.50

by Fangst

$14.50

No. 2 Faroe Islands Salmon w/ Sea Buckthorn and Lemon Verbena

by Fangst

$14.50

La Brújula Sardinillas (Small Sardines) in Olive Oil, 16/20

Sardines with Sundried Tomatoes and Organic EVOO

$14.50

$14.50

Sardines in Organic EVOO

Razor Clams (Trimmed) 4/6 Classic Line

$14.50

Skinless and Boneless Sardines in Spicy Olive Oil

$14.50

Sardines with Organic Basil and Organic Thyme in Organic Extra Virgin Olive Oil

$14.50

Sardines in Olive Oil 3/4 Pieces

$14.50

Small Sardines in Olive Oil 16/22

$14.50

Mackerel Fillets in Catalan Sauce (Filets de Maquereaux à la Catalane)

$15.00

Spiced Tuna Fillets in Olive Oil

$15.00

$15.00

Clams in Brine 15/20

White Tuna (Albacore) in Olive Oil

$15.00

Trancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)

$15.00

$15.00

Cockles in Brine, 55/65

Sardines in Spiced Olive Oil with Pickles

$15.00

by Berthe

$15.00

Mackerel in Muscadet Wine and Herbs

Boneless Sardines, Smoked in Extra Virgin Olive Oil

$15.00

Mackerel Fillets with Organic Brittany Seaweed

$15.00

Mackerel in Mustard and Crème Fraiche

$15.00

Mackerel Fillets in Escabeche

$15.00

Tuna Fillets in Olive Oil

$15.00

Selección 1920 Small Sardines (Sardinillas) in Spicy Olive Oil

$15.00

Mackerel with Lemon and Basil

$15.00

Tuna Fillet with Basque Piperade (Lomo de atún con piperrada)

$15.00

Sardines with Organic Hot Pepper in Organic EVOO

$15.50

$15.50

Sardines with Organic Lemon in Organic Extra Virgin Olive Oil

$15.50

Stuffed Squid in Ink Sauce 6/8, Gold Line

$15.50

$15.50

Anchovies a la Basque

Mussels in Escabeche 12/16

$15.50

by Luças

$15.50

Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)

Tuna Fillet with white bean stew (Lomo de atún a la toscana, con alubias blancas)

$15.50

Limited Edition Skipjack Tuna Fillets in Spiced Olive Oil, Traditional Style

$15.50

$15.50

Scallops in Vieira Sauce

Sardines in Spicy Olive Oil 20/25, Gold Line

$15.50

Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)

$15.50

Skipjack Tuna Fillets in Organic Extra Virgin Olive Oil

$15.50

Bonito Del Norte in Olive Oil Classic Line

$16.00

Octopus in Galician Sauce

$16.00

Smoked Salmon in Extra Virgin Olive Oil

$16.00

Bonito del Norte in Escabeche

$16.00

Mussels in Escabeche (Mejillones en Escabeche) 8/12

$16.00

Smoked Tuna Fillets in Extra Virgin Olive Oil

$16.00

Spiced Calamari in Ragout

$16.00

Oyster Co. Mussels in Curry

$16.00

Branzino Grilled Sea Bass in Olive Oil

$16.50

by Iasa

$16.50

Sardines with Seaweed Oil

by Groix & Nature

$16.50

Smoked Trout in Extra Virgin Olive Oil

Smoked Mussels in Olive Oil 8/12

$16.50

Fried Mussels in Escabeche 7/10

$16.50

Smoked Salmon in Extra Virgin Olive Oil

$16.50

Mackerel Fillets in Curry Sauce

$16.50

Tuna Fillets in Olive Oil

$17.00

Cockles in Brine

by Matiz

$17.00

$17.00

Razor Clams in Brine

Selección 1920 Yellowfin Tuna (Atún Claro) in Olive Oil

$17.50

Yellowfin Tuna in Olive Oil

$17.50

Mussels in Escabeche (Mejillones in Escabeche) 8/12

$17.50

$17.50

Habanero Smoked Oysters

$17.50

Original Smoked Oysters

Lemon Pepper Smoked Oysters

$17.50

Limfjord Cockles (Hjertemusling)

$17.50

by Fangst

$17.50

Bonito Del Norte in EVOO

$18.00

Yellowfin in Oil

Shirasu Anchovies (Whitebait) with Black Pepper & Basil Infused Oil

$18.00

by Bokksu

$18.00

Small Sardines in Olive Oil 14/16, Fernando Rei Edition

Garfish in Olive Oil, Gold Line

$18.00

Tinkers (Atlantic Mackerel)

$18.00

by Gulf of Maine Conservas

$18.00

Octopus in Garlic Sauce

Mussels with Sweet Kombu in Salsa Brava

$18.00

by Porto-Muiños

$18.00

Smoked Trout Fillets in Olive Oil

Scallops (Zamburiñas) in Sauce

$18.00

Shirasu Anchovies (Whitebait) with Mentaiko

$18.00

by Bokksu

$18.00

Shirasu Anchovies (Whitebait) with Yuzu Kosho

by Bokksu

$18.00

Mussels in Escabeche 8/10, Gold Line

Squid in Ink (Chipiron Tinta) 6/8

$18.50

Sliced Bonito Del Norte - Albacore (Lomo Laminado)

$18.50

Chipirones (Baby Squid in Olive Oil)

$18.50

Razor Clams in Brine 5/8 Classic Line

$19.00

$19.00

White Tuna in Olive Oil

Octopus in Spiced Sunflower Oil

$19.00

Yellowfin Tuna Ventresca in Olive Oil, Silver Line

$19.00

$19.00

Ventresca Yellowfin Tuna

Stuffed Squids in Ink 6/8

$19.00

Small Sardines in Olive Oil 20/25

$19.00

Selección 1920 Clams in Brine

$19.50

Small Scallops in Vieira Sauce 12/16, Fernando Rei Edition

$19.50

Codfish in Olive Oil & Garlic

$19.50

Fried Sardines in Sauce (Sardinas Guisadas) “Xoubas”

$19.50

Cold-Smoked Trout Fillets in Dill and Fennel

$20.00

Limited Edition: Upstream Tins Smoked Maine Salmon

$20.00

by Upstream Tins

$20.00

Squid in Olive Oil

$20.00

Select Snow Crab

Selección 1920 Mussels in Escabeche 12/16

$20.00

Fried Mussels in Escabeche 7/10, Fernando Rei Edition

$20.00

$20.00

Cockles in Brine 55/65

Octopus with Garlic in Sunflower Oil

$20.00

Selección 1920 Mussels in Escabeche 9/12

$20.00

Smoked King Salmon

by Wildfish Cannery

$20.00

$21.00

Razor Clams in Brine 4/6

Yellowfin Tuna in Olive Oil, glass jar

$21.00

by Ortiz

$21.00

Fried Mussels in Escabeche 6/8

Razorshells (Razor Clams) in Brine 4/6

$21.00

Baby Squid in Spicy Olive Oil

$21.00

$21.50

Razor Clams in Brine 6/8

$21.50

Baby Squid in Olive Oil

Wild Codfish in EVOO with Garlic and Black Pepper

$21.50

Trout Fillets “Capers” Sauce

$21.50

by ABC+

$22.00

Trout Fillets with Onion Relish

by ABC+

$22.00

Mussels in Escabeche, Premium Line, 6/8

$22.00

Ventresca of Yellowfin Tuna in Olive Oil

by Luças

$22.00

$22.00

Fried Mussels in Escabeche 8/12

$22.00

$22.00

Stuffed Squid In Ink

$22.00

Cockles in Brine 50/60

Octopus (Wild Pulpo) in Spanish Olive Oil

$23.00

by Matiz

$23.50

Yellowfin Tuna Belly (Ventresca)

Chargrilled Sardine Tails in Escabeche

$23.50

Chargrilled Sardine Tails in Spicy Escabeche

$24.00

Chargrilled Sardine Tails

$24.00

White Tuna Belly Fillets in Olive Oil

$24.00

Yellowfin Tuna Belly (Ventresca) in Olive Oil

$24.00

by Luças

$24.50

Scallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei Edition

Razor Clams with Sea Spaghetti and Garlic

$24.50

by Porto-Muiños

$24.50

Small Sardines (Sardinillas) in Spicy Olive Oil 10/14

Small Sardines in Olive Oil 10/14

$25.00

Selección 1920 Ventresca de Atún Claro (Yellowfin Belly) in Olive Oil

$25.00

Small Sardines (Sardinillas) in Olive Oil 10/14

$25.00

Garfish Agujas in Olive Oil

$25.00

Bonito del Norte (Albacore) Loins with Onion and Green Peppers

$25.00

Bonito del Norte (Albacore) Loins in Tomato Sauce

$25.50

$25.50

Ventresca of White Tuna

$26.00

Octopus in Olive Oil w/ Garlic

$26.00

Line Caught Bluefin Tuna in Olive Oil

$26.50

by Gulf of Maine Conservas

$26.50

Octopus in Spicy Olive Oil

Chargrilled Sardine Loins in EVOO

$26.50

Laminas Bonito del Norte (Albacore tuna slices)

$27.00

Ventresca of Bonito del Norte (Albacore) in Olive Oil

$27.00

by Arroyabe

$27.00

Selección 1920 Razor Clams in Brine

Ventresca of Yellowfin (Tuna Belly)

$27.50

by As do Mar

$27.50

Cuttlefish in its own Ink

Chargrilled Mussels in Escabeche Sauce 14/16

$28.00

$28.00

Mackerel in Olive Oil

Razor Clams in Olive Oil with Garlic and Chilli, Fernando Rei Edition, about 8 pieces

$28.50

European Hake Loins in Olive Oil (Lomos de Merluza Europea)

$29.00

Razor Clams in Brine, Fernando Rei Edition

$29.00

$29.00

Mussels in Escabeche

Mussels in Escabeche (Mejillones) 6/8

$29.00

Razor Clams 5/7 Premium Line, Sálvora Island

$29.50

Yellowfin Ventresca Tuna Belly

$30.00

Octopus in Paprika Sauce, Silver Line

$30.00

Razor Clams (Razorshells/Navajas) in Brine 4/6, Silver Line

$30.50

Squid (Calamari) from Another Planet

$31.00

Small Sardines in Olive Oil 40/50, Large Format Tin

$31.00

Sardines Boneless & Skinless Sardine Filetes

$31.50

Galician Clams in Brine 25/30

$33.00

Smoked Eel in Olive Oil

by Gulf of Maine Conservas

$35.50

Razor Clams 8/10 Premium Line, Sálvora Island

$35.50

Chargrilled Bonito (Albacore) in EVOO

$36.00

Tarantelo de Bonito del Norte in Arbequina Extra Virgin Olive Oil

$36.00

Bonito del Norte Fillets in EVOO

$36.00

$36.00

Stuffed Squid in Ink

Stuffed Squid in Olive Oil

$36.50

Ventresca Bonito del Norte

$36.50

Chargrilled Octopus in EVOO

$36.50

Barnacles In Brine (Percebes)

$37.00

$37.00

Portuguese Style Codfish

Razor Clams (Navajas) No. 7, 6/8

$37.00

$38.00

Sea Bass with Olive Oil

Sea Bass with Garlic and Cayenne Pepper

$38.50

$38.50

Sea Bass with Pesto

Small Squids (Puntillitas) in Olive Oil

$38.50

Small Squids in Ink Sauce (Puntillas)

$40.00

Ventresca de Bonito del Norte (Albacore)

$40.00

Octopus in Paprika Sauce, Gold Line

$42.00

Octopus in Olive Oil, Gold Line

$42.00

Chargrilled Razor Clams in EVOO

$42.00

Razor Clams in Brine 7/10

$43.00

Ventresca de Atun Yellowfin in Extra Virgin Olive Oil

$43.00

Bonito Del Norte Ventresca Premium Line

$43.00

$45.00

Razor Clams in Brine 4/6

European Hake Cheeks in Salsa Verde 6/8

$47.50

Chargrilled Bluefin Tuna Tenderloin (Lomo Negro)

$48.00

Wild Bluefin (Atun Rojo) Belly (Ventresca) in Olive Oil

$49.00

Chargrilled Bluefin Tuna Loin (Lomo Blanco)

$49.00

Ventresca de Bonito del Norte in Olive Oil

$49.00

Clams (Almejas) in Brine 18/20, Gold Line

$52.00

$55.00

Baby Eels in Olive Oil

Chargrilled Spicy Cockles in EVOO

$57.50

Variegated Scallop in Natural Broth (Zamburiñas)

$60.00

Chargrilled Red Tuna Ventresca (Bluefin)

$64.00

Chargrilled Hake Cheeks in Olive Oil (Cocochas de Merluza)

$65.00

Chargrilled Bluefin Tuna Neck (Morrillo) in EVOO

$70.00

Sea Urchin (Huevas de Erizo de Mar)

$75.00

Chargrilled Sea Cucumber (Espardena)

$79.50

Ventresca Bonito Del Norte (Albacore)

$80.00

Razor Clams in Brine (La Narval) 6/8

$80.50

Anchovies, Flat Fillets in Olive Oil

Out of stock

Out of stock

Anchovy Filets

Anchovy Fillets in Extra Virgin Olive Oil 6/7

Out of stock

Anchovy Fillets in Olive Oil

Out of stock

by Arroyabe

Out of stock

Anchovy Fillets in Olive Oil, Tin

by Ortiz

Out of stock

Anchovy Fillets M in EVOO

Anchovy Fillets M in Olive Oil

Out of stock

Anchovy Fillets, M, Sunflower Oil (+/- 10 Fillets)

Out of stock

Atun Rojo Salvaje (Bluefin Tuna) in Extra Virgin Olive Oil

Out of stock

Baby Sardines (Petingas) in Olive Oil

Out of stock

Baby Sardines in Olive Oil 14/16

Out of stock

Baby Sardines in Olive Oil 20/25, Premium Line

Out of stock

Baby Squids in Olive Oil 6/8, Premium Line

Out of stock

Barnacles (Percebes) in Brine

Out of stock

by Los Peperetes

Out of stock

Boneless and Skinless Sardine Fillets in Olive Oil, Gold Line

Boneless Whole Sardines in Extra Virgin Olive Oil

Out of stock

Boneless, Skinless Sardine Fillets in Olive Oil

Out of stock

Bonito del Norte (White Tuna) in Escabeche

Out of stock

by Zallo

Out of stock

Clams in Brine 12+ pieces per tin

Out of stock

Cockles in Brine

Out of stock

Cockles in Brine 25/35

Cockles in Brine 30/40, Fernando Rei Edition

Out of stock

Out of stock

Cockles in Brine 35/45

Conserves Blue Mussels with Garlic and Chili 12/16 (2022)

Out of stock

Cockles in Brine 45/55

by Bogar

Out of stock

by Pyscis

Out of stock

Conserves Razor Clams in Olive Oil 6/8, 2021

by Pyscis

Out of stock

Conserves Sardines Royale 10/15, 2019

by Pyscis

Out of stock

Conserves Smoked Baltic Gold Sprats (2023)

by Pyscis

Out of stock

Conserves Young Bullet Tuna Filets in Olive Oil, 2021

by Pyscis

Out of stock

Cross-Pack Sardines (Sprats) in Extra Virgin Olive Oil

Délicatesse Grilled Sprats in Olive Oil, Clear Top

Out of stock

European Hake Cheeks in Olive Oil 6/8 (Cocochas de Merluza Europea)

Out of stock

European Hake in Salsa Verde

Out of stock

Family Reserve Bonito del Norte (albacore) in Extra Virgin Olive Oil

Out of stock

by Ortiz

Out of stock

Fisherman’s Anchovies

Flat Anchovy Fillets in Olive Oil 12/15

Out of stock

Fried Mussels in Escabeche 4/6

Out of stock

Fried Small Sardines Stewed in Sauce (Fritas Guisadas “Xoubas”), Gold Line

Out of stock

Garfish (Needlefish) in Olive Oil 5/6

Out of stock

Out of stock

Garfish in Escabeche

Out of stock

Garfish in Olive Oil

Herring Fillets in Mustard Sauce

Out of stock

Large Fried Mussels in Escabeche 16/20 (Large Format Tin)

Out of stock

L’Escala Anchovy Fillets

by Callol Serrats

Out of stock

Lightly Smoked Sardines in Olive Oil

Out of stock

Lightly Smoked Skinless & Boneless Sardines in Olive Oil

Out of stock

Limited Edition Mackerel Fillets in Olive Oil with Lemon

Out of stock

Limited Edition Sardines in Spiced Olive Oil, Traditional Recipe

Out of stock

Mackerel Filets in Olive Oil with Ginger and Chili Pepper

Out of stock

Mackerel Fillet in Olive Oil

Out of stock

Mackerel Fillets in Mustard Sauce

Out of stock

by Berthe

Out of stock

Mackerel Fillets in Olive Oil, No. 140

Out of stock

Mackerel Fillets in Spicy Olive Oil with Pickles

Out of stock

Mackerel Fillets in Tomato Sauce

Out of stock

Mackerel Fillets in Tomato Sauce 4/6

Out of stock

Mackerel Fillets Olive Oil

Out of stock

by Luças

Out of stock

Mackerel Fillets with Organic Pepper and Chili

Out of stock

Mackerel in Miso

Mussels in Escabeche (Mejillones in Escabeche) 8/10

Out of stock

Moroccan Sardines in Oil

by Alshark

Out of stock

Mussels in Escabeche (Small) 16/20, Silver Line

Out of stock

Mussels in Escabeche 12/14

Out of stock

Mussels in Escabeche 12/16

Out of stock

by Bogar

Out of stock

Mussels in Escabeche 7/9, Grandes

Mussels in Escabeche, Medium, 10/12

Out of stock

by Los Peperetes

Out of stock

Mussels with Organic Olive Oil, Garlic and Parsley

Octopus in Paprika Sauce (Pulpo Con Pimentón)

Out of stock

Octopus in Paprika

by Los Peperetes

Out of stock

Oil’Lympic Sardines with Onion Confit

Out of stock

Oil’Lympic Sardines with Pesto (basil)

Out of stock

Portuguese Sardines in Olive Oil

Out of stock

Out of stock

Razor Clams (Navajas)

Razor Clams (Razorshells/Navajas) in Brine 4/6, Gold Line

Out of stock

Razor Clams (Razorshells/Navajas) in Brine 6/8, Silver Line

Out of stock

Razor Clams in Olive Oil 7/10

Out of stock

Ria de Arosa Mussels in Escabeche 10/14

Out of stock

by Ortiz

Out of stock

Riga Smoked Sprats in Oil

by Belveder

Out of stock

Salmon al Naturale (in water)

Salmon with Lemon in Extra Virgin Olive Oil

Out of stock

Sardines (Sprats) in Extra Virgin Olive Oil

Out of stock

Sardines (Sprats) in Extra Virgin Olive Oil with Spicy Cracked Pepper

Out of stock

Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and Capers

Out of stock

Sardines (Sprats) Mediterranean Style

Out of stock

Sardines (Sprats) with Jalapeño Peppers in Extra Virgin Olive Oil

Out of stock

Sardines (Sprats) with Lemon in Extra Virgin Olive Oil

Out of stock

Sardines au Pescadou (Stewed in Lemon, Garlic, Parsley)

Out of stock

Sardines in Azores Butter

Out of stock

Sardines in Butter with Fleur de Sel (Sea Salt) from Camargue

Out of stock

Sardines in Butter with Persillade (Garlic and Parsley)

Out of stock

Sardines in Coconut Curry

Out of stock

Sardines in Dijon Mustard (Sprats)

Out of stock

Sardines in Escabeche, 3/4

Out of stock

Sardines in Extra Virgin Olive Oil

Out of stock

Sardines in Extra Virgin Olive Oil, Vintage “Saison 2022”

Out of stock

Sardines in Extra Virgin Olive Oil, Vintage “Ville Bleue 2022”

Out of stock

Sardines in Extra Virgin Olive Oil, Vintage “Ville Bleue 2023”

Out of stock

Sardines in Hot Tomato Sauce 3/5

Out of stock

Out of stock

Out of stock

Out of stock

Sardines in Olive Oil 15/20, Gold Line

Out of stock

Sardines in Olive Oil 20/25, Gold Line

Out of stock

Sardines in Olive Oil 25/30, Gold Line

Out of stock

Sardines in Olive Oil 3/4

Out of stock

Sardines in Olive Oil 3/5, Silver Line

Out of stock

Sardines in Olive Oil with Curry

Out of stock

Sardines in Olive Oil with Lemon and Thyme - Limited Edition

Out of stock

Sardines in Olive Oil with Piri Piri

Out of stock

Out of stock

Sardines in Organic EVOO

Sardines in Sauce (Sardinas Guisadas), Silver Line

Out of stock

Sardines in Spicy Oil 3/5

Out of stock

by Bogar

Out of stock

Sardines in Spicy Olive Oil with Pickles

Sardines in Spicy Olive Oil with Smoke Aroma

Out of stock

Sardines in Teriyaki Sauce 3/5

Out of stock

Sardines in Tomato Sauce with Olive Oil

Out of stock

Sardines with Butter, Garlic and Parsley (Persillade)

Out of stock

Sardines with Lemon in Olive Oil

Out of stock

Sardines with Lemon in Olive Oil

Out of stock

Sardines with Lobster Oil

Out of stock

by Groix & Nature

Out of stock

Sardines with Malagueta Pepper in Spicy Olive Oil

Sardines with Organic Tomatoes and Basil

Out of stock

Sardines with Sichuan Pepper in Extra Virgin Olive Oil

Out of stock

Sardines with Tomato, Caper, Olive (à la Tropezienne)

Out of stock

Sardinillas (Small Sardines) in Olive Oil 10/14

Out of stock

Saury in Soy Sauce (Shoyu)

Out of stock

Scallops in “Caldeirada” Sauce

Out of stock

Scallops in Salsa Viera (Galician sauce)

Out of stock

Selección 1920 Cockles in Brine 30/40

Out of stock

Selección 1920 Cockles in Brine 40/50

Out of stock

Selección 1920 Mussels in Spicy Escabeche 9/12

Out of stock

Selección 1920 Scallop in Galician Sauce (Zamburiñas)

Out of stock

Selección 1920 Small Sardines (Sardinillas) in Olive Oil

Out of stock

Selección 1920 Small Sardines (Sardinillas) in Olive Oil 12/16

Out of stock

Selección 1920 Yellowfin Tuna Ventresca Pieces with Curry in Olive Oil

Out of stock

Serie Limitada (Limited Series) Anchovy Fillet in Olive Oil

Out of stock

by Codesa

Out of stock

Serie Oro (Gold Series) Anchovy Fillet in Olive Oil

by Codesa

Out of stock

Serie Oro (Gold Series) Anchovy Fillet in Sunflower Oil

by Codesa

Out of stock

Skinless & Boneless Sardines in Tomato Sauce with Olive Oil

Skinless and Boneless Sardines in Olive Oil

Out of stock

Skinless and Boneless Sardines in Spicy Olive Oil, Limited Edition

Out of stock

Skinless and Boneless Sardines Spanish Style Chili Pepper and Olive Oil

Out of stock

Skipjack Tuna Fillets in Lemon Sauce

Out of stock

by Berthe

Out of stock

Skipjack Tuna Fillets in Olive Oil

by Berthe

Out of stock

Small Atlantic Horse Mackerel in Olive Oil, Gold Line

Small Mackerels in Olive Oil

Out of stock

Small Sardines (Les Pitchounettes) in Extra Virgin Olive Oil

Out of stock

Small Sardines (Sardinillas) in Olive Oil (Limited Edition)

Out of stock

Small Sardines in EVOO Crosspack (Limited Edition)

Out of stock

Small Sardines in Olive Oil

Out of stock

Small Sardines In Olive Oil

Out of stock

Small Sardines in Olive Oil 16/18

Out of stock

Small Sardines in Ravigote Sauce

Out of stock

Small Sardines in Tomato Sauce

Out of stock

Small Sardines with Padrón Pepper in Olive Oil, Gold Line

Out of stock

Small Scallops in Sauce (Zamburiñas Guisadas), Gold Line

Out of stock

Small Scallops in Sauce (Zamburiñas Guisadas), Silver Line

Out of stock

Smoked Eel in Olive Oil, clear lid

Out of stock

by EcoFood

Out of stock

Smoked Herring

by Wildfish Cannery

Out of stock

Smoked Mackerel Fillets in Extra Virgin Olive Oil

Smoked Sprats in Oil 10/12

Out of stock

Smoked Sprats in Olive Oil, Clear Top

Out of stock

Spiced Mackerel Fillets in Olive Oil

Out of stock

by Nuri

Out of stock

Spiced Sardines in Olive Oil 3/5

Spicy Baby Eels in Olive Oil, Premium Line

Out of stock

Out of stock

Squid in Ink Sauce

Out of stock

Squid Pieces in Ink

by Bogar

Out of stock

Squid Pieces in Ink

Squids in Olive Oil, Gold Line

Out of stock

Stuffed Squid in Ink, 6/8

Out of stock

Stuffed Squids in Olive Oil 6/8

Out of stock

Out of stock

Sturgeon in EVOO

Tuna Fillets in Olive Oil with Chickpeas

Out of stock

Tuna Fillets with Garlic in Olive Oil

Out of stock

Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)

Out of stock

Ventresca of Bonito del Norte

Out of stock

by Ortiz

Out of stock

Ventresca of Bonito del Norte (Albacore) Tuna in Olive Oil

Ventresca of Yellowfin Tuna (tuna belly)

Out of stock

Very Small Sardines (Sardinillas) in Olive Oil 14/18

Out of stock

Very Small Sardines (Sardinillas) in Spicy Olive Oil 14/18

Out of stock

White Tuna in Olive Oil (Albacore)

Out of stock

Yellowfin Tuna Belly (Ventresca) No. 61, Large Format

Out of stock

Yellowfin Tuna in Olive Oil, Silver Line

Out of stock

Yellowfin Tuna Loin in Olive Oil

Out of stock

Yellowfin Tuna Ventresca in Olive Oil

Out of stock