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The Timeless Tin

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58 tins · 10 brands carried

Sardines in spicy tomato sauce

by Nuri

$4.95

Sardines in spicy olive oil

by Nuri

$4.95

Mackerel - in Spicy Tomato Sauce

by Nuri

$5.45

Mackerel - in Tomato Sauce

by Nuri

$5.45

Nordic Sardine - Smoked with Heather and Chamomile

by Fangst

$5.47

Bonito del Norte - Steak in Escabeche with Paprika

by Olasagasti

$5.70

Bonito del Norte - Steak in Pickled Sauce

by Olasagasti

$5.70

Bonito del Norte - Steak in Olive Oil

by Olasagasti

$5.70

Limfjord Mussels - Smoked over beech wood

by Fangst

$6.15

Mackerel fillets with Chablis wine

by Rodel

$7.25

Sardines in olive oil with chica pica spices

by Rodel

$7.30

Yellowfin Tuna - Steak in Brine

by Olasagasti

$7.50

Millesimed sardines - in Olive Oil

by Rodel

$7.70

Sardines without bones in olive oil

by Rodel

$8.20

Anchovy-Stuffed Olives

by Hazas

$8.50

Extra Spiced Sardines in Olive Oil

by Nuri

$8.95

Mackerel in spicy olive oil

by Nuri

$8.95

Mackerel in olive oil

by Nuri

$8.95

Sardines - in Olive Oil with Lemon (Special Ed.)

by Nuri

$8.95

Yellowfin Tuna - Steak in Olive Oil

by Olasagasti

$8.99

Sardines in olive oil with truffles and pickles

by Rodel

$9.30

Yellowfin Tuna - Fillets in Olive Oil

by Olasagasti

$9.50

Anchovies a la Basque

by Olasagasti

$9.99

Smoked Small Sardines in EVOO

by José Gourmet

$9.99

Marinated Anchovies in Vinegar

by Hazas

$10.00

Bonito del Norte - Fillets in Olive Oil

by Olasagasti

$10.70

Mackerel Fillets in Olive Oil

by Nuri

$10.95

Mackerel fillets in spicy olive oil

by Nuri

$10.95

Yellowfin Tuna - Fillets in Organic Olive Oil

by Olasagasti

$12.90

Reserva Sardines 2022 - in Spicy Olive Oil

by Nuri

$15.00

Bonito del Norte - Belly in Olive Oil

by Olasagasti

$16.00

Mussels - Pickled Sauce (XL)

by Artesanos Alalunga

$16.25

Hake Cheeks - in Green Sauce

by Artesanos Alalunga

$18.00

Octopus - in Galician Sauce

by Los Peperetes

$21.50

Yellowfin Tuna Belly in Olive Oil

by Olasagasti

$22.99

European Hake - Loins in Olive Oil

by Artesanos Alalunga

$25.00

Seabass, Bilbao Style w/ Garlic & Cayenne

by Artesanos Alalunga

$30.00

Seabass with Pesto Sauce

by Artesanos Alalunga

$30.00

Sea Bass in Olive Oil

by Artesanos Alalunga

$30.00

Bonito del Norte - Steak in Organic Olive Oil

by Olasagasti

Out of stock

Cuttlefish in its own Ink

by Artesanos Alalunga

Out of stock

European Hake - In Green Sauce

by Artesanos Alalunga

Out of stock

Grilled Sardine Tails - in Escabeche (Pickled Sauce)

by Güeyu Mar

Out of stock

Grilled Sardine Tails - in Extra Virgin Olive Oil

by Güeyu Mar

Out of stock

Grilled Sardine Tails - in Spicy Escabeche (Pickled Sauce)

by Güeyu Mar

Out of stock

Hake Cheeks in Olive Oil

by Artesanos Alalunga

Out of stock

Limfjord Cockles - in Oil

by Fangst

Out of stock

Limfjord Mussels - Marinated with Dill and Fennel

by Fangst

Out of stock

Mussel in "Escabeche" (Pickled Sauce)

by Los Peperetes

Out of stock

Mussels - in Pickle Sauce

by La Curiosa

Out of stock

Mussels - in Spicy Pickle

by La Curiosa

Out of stock

Mussels - Pickled Sauce (L)

by Artesanos Alalunga

Out of stock

Nordic Sardine - Smoked over Beech wood

by Fangst

Out of stock

Sardines - in Stew

by Nuri

Out of stock

Sardines in Olive Oil

by Nuri

Out of stock

Sardines in olive oil with green pepper

by Rodel

Out of stock

Sardines in Tomato Sauce

by Nuri

Out of stock

Small Sardines in Truffled Olive Oil

by La Curiosa

Out of stock