Nordic premium canned seafood brand founded in 2016 in Copenhagen by Christian Bruun-Jacobsen. The name means catch in Danish. Fangst sources wild-caught Nordic fish, including herring, trout, mackerel, sprats, and eel, and packs them with Scandinavian botanicals including juniper, dill, and cold-pressed rapeseed oil. One of the most acclaimed brands in the European artisan tinned fish movement.