Olasagasti

Basque Country conservas producer with Italian roots. Salvatore Orlando emigrated from Sicily to the Basque Country in the late 19th century, part of a group of Italian fishermen who brought their salt-curing knowledge to the Cantabrian coast. The cannery operates in Markina-Xemein, Basque Country. Anchovies arrive fresh, never frozen, and the curing process begins the same day. Acquired by Glatz GmbH in July 2022. Products available online exclusively through The Timeless Tin, their designated international retail partner.