Espinaler
74 tins · 9 retailers carrying this brand · 1 on sale
The brand began as a tavern in Vilassar de Dalt, Catalonia, in 1896, where the house sauce, still produced today, was made to accompany the tins served on the bar. Espinaler sources its shellfish from the Galician rías and its fish from the Cantabrian coast. Anthony Bourdain visited the original bodega on No Reservations.
