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DECANT Napa

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60 tins · 22 brands carried · 5 on sale

Garfish in Spiced Olive Oil

by Ati Manel

$9.00

Spicy White Anchovies

by Patagonia Provisions

$9.00

Smoked Herring, Wildfish Cannery, Alaska

by Wildfish Cannery

$9.00

Baby Sardines in Spicy Sauce

by Espinaler

$9.00

Nordic Sardine with Allspice & Clove (Brisling No. 4)

by Fangst

$10.00

Anchovies a la Basque

by Olasagasti

$10.00

Smoked Mussels

by Patagonia Provisions

$10.00

Mackerel Fillets in Harbor Tavern Teriyaki Sauce

by Donostia Foods

$11.00

Tuna Fillets in Thyme-Lemon

by Maria Organic

$11.00

Smoked Small Sardines in EVOO

by José Gourmet

$12.00

Spiced Mussels in Pickled Sauce

by Ati Manel

$12.00

Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds (Blåmusling No. 1), Denmark

by Fangst

$12.00

Mussels in Spicy Chili & Garlic Sauce (Silver Line)

by Ramón Peña

$12.00

Mackerel Fillets in Olive Oil, Pinhais

by Conservas Pinhais

$12.00

Mussels in Marinara with Capers, Ekone Oyster Co., WA

by Ekone Oyster Co.

$14.00$12.00

Mackerel in Yuzu Koshō, Siesta Co., Spain

by Siesta Co.

$13.00

Scallops in “Caldeirada” Sauce

by Ati Manel

$13.00

Mackerel Fillets with Lemon, Silver Line

by Ramón Peña

$13.00

Razor Clams in Brine

by Espinaler

$13.00

Sardines in Tomato and Peppers

by Nice Cans

$13.00

Small Sardines in Ravigote Sauce

by José Gourmet

$13.00

Tuna Fillets in Olive Oil

by Ati Manel

$14.00

Sardines 'Ville Bleue' Vintage 2024, Les Mouettes d’Arvor, France (115g)

by Les Mouettes d'Arvor

$14.00

Rockfish in Garlic and Sumac, Wildfish Cannery, Alaska

by Wildfish Cannery

$14.00

Tuna in Organic Extra Virgin Olive Oil

by Minerva

$14.00

Limfjord Cockles in Cold-Pressed Rapeseed Oil 'Hjertemusling'

by Fangst

$14.00

Spiced Tuna Fillets in Olive Oil

by Ati Manel

$14.00

Pacific Giant Octopus, Ekone Oyster Co., AK

by Ekone Oyster Co.

$15.00

Smoked Lemon Pepper Oysters, Ekone Oyster Co., Washington State

by Ekone Oyster Co.

$15.00

Spiced Calamari in Ragout

by José Gourmet

$15.00

Smoked Freshwater Trout with Juniper and Lemon Thyme

by Fangst

$15.00

Habanero Smoked Oysters, Ekone Oyster Co., WA

by Ekone Oyster Co.

$15.00

Mackerel Fillets in Curry Sauce

by José Gourmet

$16.00

Fried Mussels in Marinade

by José Gourmet

$16.00

Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain

by Siesta Co.

$17.00

Smoked Whitefish with Garlic and Shallot, Greak Lakes Tinned Fish, Michigan

by Great Lakes Tinned Fish

$18.00

Trout Fillets in Curry Sauce, Jose Gourmet, Portugal (90g)

by José Gourmet

$18.00

Octopus in Garlic Sauce

by Ati Manel

$18.00

Cold-Smoked Trout Fillets in Dill and Fennel

by José Gourmet

$18.00

Stuffed Octopus in Olive Oil

by José Gourmet

$19.00

Razor Clams in Brine

by José Gourmet

$19.00

Codfish in Olive Oil & Garlic

by José Gourmet

$19.00

Albacore Tuna Loins with Onion & Green Pepper

by Artesanos Alalunga

$20.00

White Tuna Belly in Olive Oil

by Espinaler

$20.00

Smoked King Salmon, Wildfish Cannery, Alaska

by Wildfish Cannery

$20.00

Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal

by José Gourmet

$20.00

Skate Fish in Curry & Olive Oil, ABC+, Portugal

by José Gourmet

$20.00

Trout Fillet 'Aglio e Olio', ABC+ by José Gourmet, Portugal

by José Gourmet

$21.00

Razor Clams with Sea Spaghetti and Garlic, Portugal

by Porto-Muiños

$25.00$22.00

Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal

by José Gourmet

$22.00

Tuna Belly in Olive Oil (Ventresca de Atum em Azeite)

by José Gourmet

$24.00

Littleneck Clams with Confit Garlic and Chili in Olive Oil, Island Creek, MA

by Island Creek Oysters

$24.00

Codfish in Caldeirada Sauce, ABC+ by José Gourmet, Portugal

by José Gourmet

$24.00

Octopus a la Gallega

by Mariscadora

$26.00

Squid in Curry, ABC+ by José Gourmet, Portugal

by José Gourmet

$26.00

Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal

by José Gourmet

$26.00

Cockles in Brine

by Espinaler

$32.00

Chargrilled Razor Clams in EVOO

by Güeyu Mar

$40.00$35.00

Hake Cheeks in Green Sauce

by Artesanos Alalunga

$42.00$38.00

Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, Portugal

by José Gourmet

$42.00$38.00