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Prices→Retailers→Caputo's
252

Caputo's

US · Online_store · Ships to US
252 tins · 21 brands carried
Anchovies in Olive Oil
by Martel
$3.79
Sardines in Pickled Sauce 3/5 Classic Line
by Espinaler
$4.99
Sardines in Spicy Oil 3/5 Classic Line
by Espinaler
$4.99
Baby Sardines in Spicy Sauce 10/12 Classic Line
by Espinaler
$6.99
Squids in Ink
by Ati Manel
$6.99
Yellowfin Tuna in Vegetable Oil Classic Line
by Espinaler
$6.99
Galician Mussels in Pickled Sauce 13/18 Classic Line
by Espinaler
$6.99
Anchovies a la Basque
by Olasagasti
$7.49
Scallops in Galician Sauce Classic Line
by Espinaler
$7.49
Sardines in Spiced Olive Oil
by Ati Manel
$7.49
Sardines in Olive Oil & Lemon
by Ati Manel
$7.49
Garfish in Olive Oil
by Ati Manel
$7.49
Horse Mackerel in Olive Oil
by Ati Manel
$7.99
Sardines with Black Beans, Corn & Salsa
by Patagonia Provisions
$7.99
Mackerel Fillets in Olive Oil
by Ati Manel
$7.99
Sardines Tomato Sauce
by Patagonia Provisions
$7.99
Sardines Extra-Virgin Olive Oil
by Patagonia Provisions
$7.99
Sardines with White Beans, Lemon, Garlic & Leeks
by Patagonia Provisions
$7.99
Sardines Coconut Curry
by Patagonia Provisions
$7.99
Smoked Herring
by Wildfish Cannery
$7.99
Horse Mackerel in Olive Oil & Basil
by Ati Manel
$7.99
Sardines in EVOO, 125g
by Maria Organic
$8.49
Sardines in Extra Virgin Olive Oil
by José Gourmet
$8.49
Spicy Mussels
by Patagonia Provisions
$8.49
Spicy White Anchovies
by Patagonia Provisions
$8.49
Spanish Lemon Olive White Anchovies
by Patagonia Provisions
$8.49
Smoked Mussels
by Patagonia Provisions
$8.49
Lemon Herb Mussels
by Patagonia Provisions
$8.49
Garfish in Extra Virgin Olive Oil
by José Gourmet
$8.99
Brisling No 2 - Baltic Sea Sprat Smoked in Cold Pressed Rapeseed Oil
by Fangst
$8.99
Brisling No. 1 - Nordic Sardine w/ Heather & Chamomile
by Fangst
$8.99
Brisling No. 4 - Baltic Sea Sprat in Organic Cold Pressed Rapeseed Oil
by Fangst
$8.99
Smoked Sardines in Extra Virgin Olive Oil
by José Gourmet
$9.49
Yellow Fin Tuna in EVOO
by Olasagasti
$9.49
Bonito Del Norte in Olive Oil 112g
by Olasagasti
$9.99
Sardines in Olive Oil 3/5, Silver Line
by Ramón Peña
$9.99
Horse Mackerel in Pickled Sauce
by José Gourmet
$9.99
Torske Lever Smoked Cod Liver
by Fangst
$9.99
Albacore Premium Tuna
by Ekone Oyster Co.
$9.99
Sardines in EVOO
by Maria Organic
$9.99
Natural Clams 15/20 Pieces Classic Line
by Espinaler
$9.99
SILD No. 1 Norwegian Sea Herring Smoked w/ White Pepper & Ramson
by Fangst
$9.99
Sardines in EVOO w/ Lemon Confit & Chili Pepper
by Les Mouettes d'Arvor
$9.99
Anchovy Fillets in EVOO
by Olasagasti
$9.99
Mussels in Pickled Sauce
by Ati Manel
$9.99
Mackerel Fillets in Olive Oil
by José Gourmet
$9.99
Spiced Mussels in Pickled Sauce
by Ati Manel
$9.99
Habanero Smoked Coho Salmon
by Wildfish Cannery
$9.99
Small Scallops in Galician Sauce
by Conservas de Cambados
$9.99
Mediterranean Dorade in Water
by Iasa
$10.49
Sardines Brest 2024 Collectors Tin
by Les Mouettes d'Arvor
$10.49
Smoked Sardines in Organic Olive Oil and Sea Salt
by Nice Cans
$10.49
Small Sardines in Brava Sauce
by José Gourmet
$10.99
Boquerones
by Nassari
$10.99
Blåmuslinger No 1 - Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds in Organic Cold Pressed Rapeseed Oil
by Fangst
$10.99
Anchovies in EVOO
by Les Mouettes d'Arvor
$10.99
Blåmuslinger No. 2 - Limfjord Blue Mussels Smoked in Organic Cold Pressed Rapeseed Oil
by Fangst
$10.99
Razor Clams (Trimmed) 4/6 Classic Line
by Espinaler
$10.99
Sardines w/ Espelette Pepper
by Les Mouettes d'Arvor
$10.99
Silver Small Sardines In Hot Olive Oil (12/16) 115g
by Ramón Peña
$10.99
Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)
by Olasagasti
$10.99
Tuna Fillet with Mediterranean Ratatouille (Lomo de atún con pisto mediterráneo)
by Olasagasti
$10.99
Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)
by Olasagasti
$10.99
Tuna Fillet with white bean stew (Lomo de atún a la toscana, con alubias blancas)
by Olasagasti
$10.99
Mussels in Escabeche (Small) 16/20, Silver Line
by Ramón Peña
$10.99
Baby Sardines in Olive Oil 16/20 Premium Line, 115g
by Espinaler
$11.49
Mussels in Marinara with Capers
by Ekone Oyster Co.
$11.49
Mackerel in Olive Oil & Smoked, Silver Line
by Ramón Peña
$11.49
Smoked Mussels
by Ekone Oyster Co.
$11.49
Mussels in Curry
by Ekone Oyster Co.
$11.49
Mussels in Spicy Chili & Garlic Sauce *Silver Line*
by Ramón Peña
$11.49
Mackerel in Muscadet Wine & Herbs
by Les Mouettes d'Arvor
$11.49
Mackerel in Mustard & Crème Fraiche
by Les Mouettes d'Arvor
$11.49
Yellowfin Tuna in Olive Oil, Silver Line
by Ramón Peña
$11.49
Sardines in Tomato and Peppers
by Nice Cans
$11.49
Mackerel Fillets with Lemon, Silver Line
by Ramón Peña
$11.49
Smoked Sockeye Salmon, 3.5oz
by Wildfish Cannery
$11.99
Færøsk Laks No. 1 - Faroe Islands Salmon Flash Grilled in Organic Cold Pressed Rapeseed Oil
by Fangst
$11.99
Pacific Cod Peperonata
by Wildfish Cannery
$11.99
Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme
by Fangst
$11.99
Rockfish with Garlic and Sumac (Limited)
by Wildfish Cannery
$11.99
Anchovies a la Basque
by Olasagasti
$11.99
Færøsk Laks No. 2 - Faroe Islands Salmon w/ Sea Buckthorn & Lemon Verbena
by Fangst
$11.99
Færøsk Laks No. 3 - Faroe Islands Salmon Smoked Over Beech Wood
by Fangst
$11.99
Sardines Vintage 2024 Season
by Les Mouettes d'Arvor
$11.99
Sardines Vintage Ville Bleue 2024
by Les Mouettes d'Arvor
$11.99
White Tuna in Olive Oil
by Conservas de Cambados
$11.99
Tuna Fillets in Olive Oil
by Ati Manel
$11.99
Spiced Tuna Fillets in Olive Oil
by Ati Manel
$11.99
Pacific Giant Octopus
by Ekone Oyster Co.
$12.49
Smoked Coho Salmon
by Ekone Oyster Co.
$12.49
Branzino Grilled Sea Bass in Olive Oil
by Iasa
$12.49
Hellefisk, Greenland Halibut with Arctic Thyme
by Fangst
$12.99
Lemon Pepper Smoked Oysters
by Ekone Oyster Co.
$12.99
Original Smoked Oysters
by Ekone Oyster Co.
$12.99
Habanero Smoked Oysters
by Ekone Oyster Co.
$12.99
Sardines in Galician Sauce *Silver Line*
by Ramón Peña
$13.49
Bonito Del Norte in Olive Oil Classic Line
by Espinaler
$13.49
Octopus in Olive Oil
by Conservas de Cambados
$13.49
Mackerel Fillets in Moqueca Sauce, 120g
by José Gourmet
$13.99
Razor Shells in Brine
by Ati Manel
$13.99
Lingcod w/ Fried Garlic and Olive Oil
by Wildfish Cannery
$13.99
Hjertemusling - Limfjord Cockles in Organic Cold Pressed Rapeseed Oil
by Fangst
$13.99
Smoked Octopus (Limited)
by Wildfish Cannery
$13.99
Sardines in Sauce
by Ramón Peña
$13.99
Mussels in Escabeche 8/12, Silver Line
by Ramón Peña
$13.99
Bonito Del Norte (Albacore) in Olive Oil, Silver Line
by Ramón Peña
$13.99
Razor Clams 5/8 Classic Line
by Espinaler
$14.99
Octopus in Garlic Sauce
by Ati Manel
$14.99
Garfish Needle Sardines In Olive Oil
by Ramón Peña
$14.99
Yellowfin in Oil
by Olasagasti
$14.99
Small Sardines with Padrón Pepper in Olive Oil, Gold Line
by Ramón Peña
$15.99
Trout Fillets in Curry Sauce
by José Gourmet
$15.99
Codfish Stew
by José Gourmet
$15.99
Yellowfin Tuna Ventresca in Olive Oil, Silver Line
by Ramón Peña
$15.99
Horse Mackerel in "Virgem" Sauce
by ABC+
$15.99
Horse Mackerel "Ravigote" Sauce
by ABC+
$15.99
Stuffed Squids in Ink 6/8
by Conservas de Cambados
$15.99
Yellowfin Ventresca in Olive Oil Classic Line
by Espinaler
$15.99
Salted Anchovies
by Nassari
$15.99
Cold-Smoked Trout Fillets in Dill and Fennel
by José Gourmet
$15.99
Small Sardines in Brava Sauce
by ABC+
$15.99
Small Sardines in Olive Oil 20/25
by Conservas de Cambados
$15.99
Squids in Ink 6/8
by Ramón Peña
$15.99
Sardines in Olive Oil 20/25, Gold Line
by Ramón Peña
$16.99
Small Scallops in Sauce (Zamburiñas Guisadas), Silver Line
by Ramón Peña
$16.99
Sardines in Hot Olive Oil 20/25
by Ramón Peña
$16.99
Mackerel Fillet in Organic EVOO
by Olasagasti
$16.99
Mussels in Escabeche 8/10, Gold Line
by Ramón Peña
$16.99
Yellowfin Tuna, Large Tin *Silver Line*, 220g
by Ramón Peña
$17.99
Sardines in Olive Oil 25/30, Gold Line
by Ramón Peña
$17.99
Trout Fillets in Aglio e Olio Sauce
by ABC+
$17.99
Trout Fillets in Curry Sauce
by ABC+
$17.99
Large Mussels in Pickled Sauce 8/12
by Conservas de Cambados
$17.99
Trout in Capers Sauce
by ABC+
$17.99
Razor Shells in Brine 4/6
by Conservas de Cambados
$17.99
Trout Fillets in Extra Virgin Olive Oil with Lemon
by ABC+
$17.99
Skate Fish in Olive Oil & Curry
by ABC+
$17.99
Trout Fillets in Dill and Pickles Sauce
by ABC+
$17.99
Baby Squids in Olive Oil 5/8 Classic Line
by Espinaler
$18.99
Mackerel Fillets in Moqueca Sauce
by ABC+
$18.99
Croaker in EVOO
by ABC+
$18.99
White Tuna Belly Fillets in Olive Oil
by Conservas de Cambados
$19.99
Bonito Encebollado (w/ Caramelized Onion)
by Artesanos Alalunga
$20.99
Albacore Loins Escabeche
by Artesanos Alalunga
$20.99
Codfish in Caldeirada Sauce
by ABC+
$20.99
Bonito Del Norte in Olive Oil 250g
by Olasagasti
$21.49
Small Scallops in Sauce (Zamburiñas Guisadas), Gold Line
by Ramón Peña
$21.99
Chargrilled Sardine Tails in Spicy Escabeche
by Güeyu Mar
$21.99
Chargrilled Sardine Tails
by Güeyu Mar
$21.99
Octopus in Olive Oil Classic Line
by Espinaler
$21.99
Chargrilled Sardine Tails in Escabeche
by Güeyu Mar
$21.99
Smoked Geoduck (Limited), 3.5oz
by Wildfish Cannery
$22.99
Yellow Fin Ventresca Tuna Belly in Olive Oil 110g
by Olasagasti
$22.99
Mussels in Pickled Sauce 6/8 Premium Line
by Espinaler
$22.99
Mussels in Pickled Sauce 6/8
by Conservas de Cambados
$22.99
Cuttlefish in Ink
by Artesanos Alalunga
$22.99
Mackerel in Olive Oil
by Artesanos Alalunga
$23.49
European Hake in Salsa Verde
by Artesanos Alalunga
$24.99
Boneless and Skinless Sardine Fillets in Olive Oil, Gold Line
by Ramón Peña
$24.99
Squid in Curry
by ABC+
$24.99
European Hake in Olive Oil
by Artesanos Alalunga
$24.99
Octopus in Caldeirada Sauce
by ABC+
$25.99
Bonito Flakes in Oil
by Arroyabe
$26.99
Chargrilled Sardine Loins in EVOO
by Güeyu Mar
$26.99
Chargrilled Mussels in Escabeche Sauce 14/16
by Güeyu Mar
$28.99
White Clams 25/30 Pieces Classic Line
by Espinaler
$29.99
Seabass Bilbao Style, Garlic and Cayenne
by Artesanos Alalunga
$29.99
Seabass in Olive Oil
by Artesanos Alalunga
$29.99
Seabass with Pesto Sauce
by Artesanos Alalunga
$29.99
Barnacles in Brine
by Conservas de Cambados
$29.99
Chargrilled Squid in Ink Sauce
by Güeyu Mar
$29.99
Anchovy Fillets in EVOO
by Olasagasti
$31.99
Bonito White Tuna Belly in Olive Oil Classic Line
by Espinaler
$34.99
Octopus in Paprika Sauce
by Ramón Peña
$34.99
Octopus in Olive Oil
by Ramón Peña
$34.99
Chargrilled Octopus in EVOO
by Güeyu Mar
$36.99
Bonito Del Norte Ventresca Premium Line
by Espinaler
$37.99
Spiced Wild Shrimp in Olive Oil and Garlic
by ABC+
$38.99
Hake Cheeks in Salsa Verde
by Artesanos Alalunga
$39.99
Anchovies
by Martel
$39.99
Albacore Belly in Olive Oil
by Artesanos Alalunga
$42.99
Baby Eels in Olive Oil
by Conservas de Cambados
$42.99
Medium Clams 20/30
by Conservas de Cambados
$44.99
Yellowfin Ventresca Tuna Belly
by Olasagasti
$44.99
Hake Cheeks in Olive Oil
by Artesanos Alalunga
$45.99
Chargrilled Bluefin Tuna Loin (Lomo Blanco)
by Güeyu Mar
$46.99
Chargrilled Bluefin Tuna Tenderloin (Lomo Negro)
by Güeyu Mar
$46.99
Boquerones
by Matiz
$47.49
Chargrilled Razor Clams in EVOO
by Güeyu Mar
$48.99
Large Cockles in Brine 30/40
by Conservas de Cambados
$57.99
Chargrilled Spicy Cockles in EVOO
by Güeyu Mar
$57.99
Sea Urchin *Silver Line*
by Ramón Peña
$69.99
Chargrilled Hake Cheeks in Olive Oil (Cocochas de Merluza)
by Güeyu Mar
$69.99
Chargrilled Bluefin Tuna Belly in EVOO
by Güeyu Mar
$69.99
Chargrilled Bluefin Tuna Neck (Morrillo) in EVOO
by Güeyu Mar
$74.99
Chargrilled Sea Cucumber (Espardena)
by Güeyu Mar
$79.99
Clams (Almejas) in Brine 18/20, Gold Line
by Ramón Peña
$89.99
Extra Large Clams 10/14
by Conservas de Cambados
$109.99
Anchovy Fillets in EVOO
by Olasagasti
$119.99
Albacore Tarantello in Olive Oil
by Artesanos Alalunga
Out of stock
Bluefin Tuna in EVOO, XL Tin
by Olasagasti
Out of stock
Bonito in Abuela Huidobro’s Tomato Sauce
by Artesanos Alalunga
Out of stock
Chargrilled Mussels 20/24
by Güeyu Mar
Out of stock
Cockles 45/55 Classic line
by Espinaler
Out of stock
Codfish in Olive Oil and Garlic
by José Gourmet
Out of stock
Fried Mussels in Marinade
by José Gourmet
Out of stock
Garfish in Spiced Olive Oil
by Ati Manel
Out of stock
Horse Mackerel in Brava Sauce
by ABC+
Out of stock
Mackerel Fillets in Aglio e Olio Sauce
by ABC+
Out of stock
Mackerel Fillets in Curry
by José Gourmet
Out of stock
Mackerel Fillets in Curry
by ABC+
Out of stock
Mackerel Fillets in EVOO
by Maria Organic
Out of stock
Mussels in Pickled Sauce 7/10 Classic Line
by Espinaler
Out of stock
Octopus in Galician Sauce
by Conservas de Cambados
Out of stock
Octopus in Olive Oil w/ Garlic
by José Gourmet
Out of stock
Razor Shells in Brine 6/8
by José Gourmet
Out of stock
Roasted Garlic Spanish White Anchovies
by Patagonia Provisions
Out of stock
Sardines in Azores Butter
by José Gourmet
Out of stock
Sardines in Olive Oil
by Ati Manel
Out of stock
Sardines in Olive Oil 3/5 Classic Line
by Espinaler
Out of stock
Sardines in Tomato Sauce
by José Gourmet
Out of stock
Sardines in Tomato Sauce
by Ati Manel
Out of stock
Sardines in Tomato Sauce
by Maria Organic
Out of stock
Sardines in Tomato Sauce 3/5 Classic Line
by Espinaler
Out of stock
Sardines with Lemon and Olive Oil
by José Gourmet
Out of stock
Sardines with Rosemary and Fennel Pepper
by Nice Cans
Out of stock
Scallops in “Caldeirada” Sauce
by Ati Manel
Out of stock
Small Mackerel in Olive Oil
by José Gourmet
Out of stock
Small Sardines Crosspack (Limited Edition)
by José Gourmet
Out of stock
Small Sardines in EVOO
by Maria Organic
Out of stock
Small Sardines in Extra Virgin Olive Oil
by José Gourmet
Out of stock
Small Sardines in Olive Oil 16/22
by Conservas de Cambados
Out of stock
Small Sardines in Ravigote Sauce
by José Gourmet
Out of stock
Small Sardines in Tomato Sauce
by José Gourmet
Out of stock
Smoked Coho
by Wildfish Cannery
Out of stock
Smoked Coho Salmon in Birch Syrup
by Wildfish Cannery
Out of stock
Smoked King Salmon
by Wildfish Cannery
Out of stock
Smoked Salmon in Extra Virgin Olive Oil
by José Gourmet
Out of stock
Smoked Small Mackerel in Olive Oil
by José Gourmet
Out of stock
Smoked Small Sardines in EVOO
by José Gourmet
Out of stock
Smoked Trout Fillets in Olive Oil
by José Gourmet
Out of stock
Smoked White King Salmon (Limited)
by Wildfish Cannery
Out of stock
Spiced Calamari in Ragout Sauce
by José Gourmet
Out of stock
Spiced Octopus in Olive Oil
by José Gourmet
Out of stock
Spiced Small Mackerel in Olive Oil
by José Gourmet
Out of stock
Spiced Small Sardines
by José Gourmet
Out of stock
Spicy Anchovies in Olive Oil
by Iasa
Out of stock
Stuffed Squids in Ink
by José Gourmet
Out of stock
Trout Fillets with Lemon in EVOO
by José Gourmet
Out of stock
Tuna Fillets in Olive Oil
by José Gourmet
Out of stock
Tuna Ventresca in Olive Oil
by José Gourmet
Out of stock