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Prices→Retailers→The Tinned Fish Market
184

The Tinned Fish Market

GB · Online_store · Ships to US, UK, CA
184 tins · 26 brands carried
Surimi eels with garlic sauce
by Pepus
£8.00
Sardines in spicy tomato
by Carmelo
£9.00
Herring in olive oil with lemon
by Diplomats
£9.00
Salmon in teriyaki sauce
by Diplomats
£9.00
Smoked sprats
by Diplomats
£9.00
Smoked sprats with lemon
by Diplomats
£9.00
Sprats with jalapeño in tomato sauce
by Diplomats
£9.00
Sprats in tomato sauce
by Diplomats
£9.00
Scottish mackerel fillets in olive oil
by Sound Seafood
£9.00
Tuna Fillets in Lemon
by Berthe
£9.00
Tuna fillets with Azorean pepper
by Santa Catarina
£9.00
Tuna fillets with Chimichurri | Mediterranean sauce
by Santa Catarina
£9.00
Tuna fillets with fennel
by Santa Catarina
£9.00
Sardines with spicy pickles
by Berthe
£9.00
Cornish sardine fillets in olive oil
by Sound Seafood
£9.00
Herring with pink pepper
by Diplomats
£9.00
Yellowfin in Oil
by Olasagasti
£10.00
Sardines in Tomato Sauce
by Nuri
£10.00
Sardines in Olive Oil
by Conservas Pinhais
£10.00
Spiced Sardines in Tomato Sauce
by Conservas Pinhais
£10.00
Spiced Sardines in Olive Oil
by Conservas Pinhais
£10.00
Sardines in spicy tomato sauce
by Nuri
£10.00
Sardines in Olive Oil
by Nuri
£10.00
Sardines in spicy olive oil
by Nuri
£10.00
Sardines with lemon
by Cântara
£11.00
Brisling sardines with Mediterranean spices
by Diplomats
£11.00
Brisling sardines with cayenne pepper
by Diplomats
£11.00
Scallops in Galician sauce
by Pepus
£11.00
White tuna in paprika escabeche
by Zallo
£11.00
Mackerel in spicy olive oil
by Nuri
£11.00
White tuna in olive oil
by Zallo
£11.00
White tuna in wine vinegar with paprika
by Olasagasti
£11.00
Sardines in Olive Oil with Oregano
by Cântara
£11.00
Tuna fillets in organic extra virgin olive oil
by Carmelo
£11.00
White tuna in vinegar escabeche
by Zallo
£11.00
Clams in brine
by Pepus
£11.00
Very spicy sardines
by Carmelo
£11.00
Mackerel in olive oil
by Nuri
£11.00
Mackerel Fillets in Mustard Sauce
by Berthe
£11.00
Sardines in organic extra virgin olive oil
by Carmelo
£11.00
Anchovies a la Basque
by Olasagasti
£11.00
Large mussels in escabeche
by Pepus
£11.00
Spicy tuna fillets in olive oil
by Carmelo
£11.00
Stuffed squid in ink
by Pepus
£11.00
Smoked sardines in olive oil
by Carmelo
£13.00
Mackerel fillets in olive oil
by Conservas Pinhais
£13.00
Sardines in spicy tomato sauce
by Papa Anzóis
£13.00
Trout in extra virgin olive oil with dill
by Diplomats
£13.00
Sprats in extra virgin olive oil with dill
by Diplomats
£13.00
Sprats in pistachio oil
by Diplomats
£13.00
British mackerel | escabeche
by Rockfish
£13.00
Mackerel fillets in spicy tomato
by Conservas Pinhais
£13.00
Mackerel fillets in tomato sauce
by Conservas Pinhais
£13.00
Sardines with Lemon and Olive Oil
by Papa Anzóis
£13.00
White tuna in organic extra virgin olive oil
by Olasagasti
£13.00
Mackerel with Olive Oil
by Papa Anzóis
£13.00
Papa Anzóis Sardines in Olive Oil
by Papa Anzóis
£13.00
Horse Mackerel with Lemon and Olive Oil
by Papa Anzóis
£13.00
Spiced Mackerel in Olive Oil
by Conservas Pinhais
£13.00
Mackerel fillets in mustard sauce
by Cântara
£13.00
Trout in pistachio oil
by Diplomats
£13.00
Mackerel fillets in spicy olive oil
by Nuri
£13.00
Large mussels in escabeche
by Angelachu
£13.00
Extra spicy sardines in olive oil
by Nuri
£13.00
Cornish sardines
by Hevva!
£13.00
Cod with garlic in extra virgin olive oil
by La Rose
£13.00
Mackerel Fillets in Olive Oil
by Conservas Pinhais
£13.00
Sardines with chilli and olive oil
by Papa Anzóis
£13.00
Spicy rainbow trout in extra virgin olive oil
by Diplomats
£13.00
Salmon with sea buckthorn and lemon verbena
by Fangst
£14.00
Greenland Halibut with Arctic Thyme
by Fangst
£15.00
Horse Mackerel in Organic Extra Virgin Olive Oil
by Papa Anzóis
£15.00
Mackerel Fillets with Lemon, Silver Line
by Ramón Peña
£15.00
Spicy mussels with garlic and chilli
by Ramón Peña
£15.00
Sardines in organic extra virgin olive oil
by Papa Anzóis
£15.00
Smoked sardines in olive oil
by Papa Anzóis
£15.00
Cantabrian anchovies
by Olasagasti
£15.00
Stuffed Squid Portuguese Style
by Cântara
£15.00
Icelandic monkfish liver
by Fangst
£15.00
Sardines in olive oil | Sardinillas
by Ramón Peña
£16.00
Cotswold rainbow trout with dill
by Hevva!
£16.00
Stuffed squid in ink
by Ramón Peña
£16.00
South Coast squid in ink sauce
by Rockfish
£16.00
Squid in Olive Oil
by Ramón Peña
£16.00
Fjörd cockles
by Fangst
£16.00
Santoña Anchovies
by Carmelo
£16.00
Sardines in spicy olive oil | Sardinillas
by Ramón Peña
£16.00
Flour battered sardines in salsa
by Ramón Peña
£16.00
Smoked Cornish mackerel
by Hevva!
£16.00
Cornish mussels
by Hevva!
£17.00
Santoña anchovies
by Solano Arriola
£17.00
Scallops with salsa Gallega
by Espinaler
£18.00
Plymouth anchovies
by Rockfish
£18.00
Cornish hake in lemon
by Hevva!
£18.00
Galician mussels in escabeche
by Angelachu
£18.00
Scallops in brine
by Espinaler
£18.00
Spicy albacore tuna
by Artesanos Alalunga
£18.00
White tuna fillets in olive oil
by Olasagasti
£18.00
Small Scallops in Sauce (Zamburiñas Guisadas), Silver Line
by Ramón Peña
£18.00
Stuffed Squid in Ink
by Ramón Peña
£18.00
Garfish in olive oil
by Real Conservera Española
£18.00
Ventresca | Tuna belly with curry
by Real Conservera Española
£18.00
Cockles in brine
by Pepus
£18.00
White tuna with wakame and teriyaki
by Zallo
£20.00
Anchovy Filets
by Olasagasti
£20.00
White tuna loins in olive oil
by Zallo
£20.00
Bluefin Tuna Tarantelo
by Herpac
£22.00
Yellowfin tuna sirloin
by Herpac
£22.00
Bluefin Tuna Loin
by Herpac
£22.00
Mackerel Fillet in Organic EVOO
by Olasagasti
£22.00
Albacore tuna loin in tomato sauce
by Artesanos Alalunga
£22.00
Albacore tuna loin with caramelised onion
by Artesanos Alalunga
£22.00
White tuna loins with chilli
by Zallo
£22.00
Ventresca Laminado | Bonito del Norte tuna belly
by Solano Arriola
£23.00
Cod cheeks in extra virgin olive oil
by Papa Anzóis
£23.00
Xeito sardines
by Ramón Peña
£23.00
Bluefin Tuna Belly
by Herpac
£23.00
Small Sardines in Spicy Olive Oil
by Real Conservera Española
£23.00
Small sardines in olive oil
by Real Conservera Española
£23.00
Yellowfin ventresca
by Olasagasti
£23.00
Cod in organic extra virgin olive oil
by Papa Anzóis
£23.00
Galician mussels in escabeche
by Ramón Peña
£23.00
White tuna fillets in apple vinegar
by Angelachu
£23.00
Sardines in escabeche
by Los Peperetes
£23.00
Cod
by Los Peperetes
£23.00
Boneless sardines in olive oil
by Los Peperetes
£25.00
Squid in ink sauce
by Real Conservera Española
£27.00
Yellowfin Ventresca Tuna Belly
by Olasagasti
£27.00
White tuna ventresca
by Olasagasti
£27.00
Spicy mussels in escabeche
by Real Conservera Española
£27.00
Mussels in escabeche
by Real Conservera Española
£27.00
Octopus in Extra Virgin Olive Oil
by Papa Anzóis
£27.00
Tuna, sardines and mackerel | 085
by The Tinned Fish Market
£29.00
Sardines
by The Tinned Fish Market
£29.00
Sea Bass with Pesto
by Artesanos Alalunga
£29.00
Large Galician scallops in salsa
by Real Conservera Española
£29.95
Mackerel and sardines | 015
by The Tinned Fish Market
£30.00
Squid and mackerel
by The Tinned Fish Market
£30.00
Mackerel and sardines | 064
by The Tinned Fish Market
£32.00
Octopus in Paprika Sauce
by Ramón Peña
£34.00
Octopus in Olive Oil
by Ramón Peña
£34.00
Octopus with chilli and garlic
by Los Peperetes
£34.00
Pickled curly oysters
by Los Peperetes
£34.00
Spicy sardines and mackerel | 095
by The Tinned Fish Market
£34.00
Galician mussels in escabeche
by Los Peperetes
£34.00
Sardines and mackerel | 101
by The Tinned Fish Market
£34.00
Razor clams in brine
by Ramón Peña
£34.00
Spicy sardines and mackerel
by The Tinned Fish Market
£34.00
Mackerel | 027
by The Tinned Fish Market
£36.00
Razor clams in olive oil
by Angelachu
£36.00
Sardines and mackerel | 098
by The Tinned Fish Market
£36.00
Sardines and squid
by The Tinned Fish Market
£36.00
White tuna ventresca - Large
by Olasagasti
£36.00
Sardines and mackerel | 024
by The Tinned Fish Market
£36.00
Sea bass in salsa verde with Albariño wine
by Los Peperetes
£36.00
Crab meat
by Los Peperetes
£37.00
Squid, mackerel and sardines
by The Tinned Fish Market
£37.00
Large Cantabrian anchovies
by Olasagasti
£37.00
Octopus in salsa Gallega
by Ramón Peña
£39.00
Very small sardines in olive oil | Limited edition
by Real Conservera Española
£39.00
Razor clams in brine
by Los Peperetes
£39.00
Squid and smoked sardines
by The Tinned Fish Market
£39.00
Razor clams with chilli and garlic
by Los Peperetes
£39.00
Goose barnacles | Percebes
by Los Peperetes
£41.00
Ventresca in Jersey butter
by Los Peperetes
£41.00
Large Santoña anchovies
by Solano Arriola
£41.00
Razor Clams in Brine
by Real Conservera Española
£41.00
Bluefin tuna belly | Large
by Herpac
£46.00
Cockles with chilli and garlic
by Los Peperetes
£46.00
White tuna in olive oil |
by Olasagasti
£48.00
Octopus, mackerel and tuna
by The Tinned Fish Market
£48.00
Bluefin ventresca in Jersey butter
by Los Peperetes
£59.00
Snow crab
by Los Peperetes
£59.00
Cantabrian anchovies | 32 fillets
by Angelachu
£64.00
Galician clams in brine
by Ramón Peña
£71.00
White Tuna in Olive Oil
by Olasagasti
£106.00
Butterfly anchovies
by Angelachu
Out of stock
Cuttlefish in its ink
by Artesanos Alalunga
Out of stock
East African style sardines with bird's eye chilli
by La Belle Iloise
Out of stock
Hake Cheeks in Olive Oil
by Artesanos Alalunga
Out of stock
Hake Cheeks in Salsa Verde
by Artesanos Alalunga
Out of stock
Sardines in churned butter
by La Belle Iloise
Out of stock
Scallops in salsa
by Carmelo
Out of stock
White tuna in wine vinegar
by Olasagasti
Out of stock